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Sandwich time. Hungarian salami, goat cheese, Boston lettuce, and homemade tarragon mayo. All on a twister. (Taken with instagram)
I post photos of food I make and food I love.
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Late night snack. Sliced salami & turkey, spicy pickles, sesame cucumber salad, and rye bread. (Taken with instagram)
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A little late night snack. Sliced deli meat, spicy pickles, rye bread and sesame tossed cucumbers. (Taken with instagram)
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I smell like a campfire and bacon.
The 2 Bacon explosions turned out pretty well. Crispy, spicy, not too dry.
They were sliced and served on fresh biscuits with spicy mayo. Sides included, home made veal chili, potato salad and tomato salad.
All in all, you wish you were there.
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I decided to test out my ability to weave bacon together for the purpose of creating a Bacon Explosion. It turned out a lot smaller then I expected so I think I will make 2 explosions and see how that works out.
The underside is seasoned with a rub, and the whole thing has been wrapped in saran wrap for storage. It will later be filled with sausage and yet more bacon, rolled and then slow cooked on the BBQ for a few hours.
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Meatless Monday’s kicks off with a bang. Pan fried black pepper tofu over a bed of rice. Lunch was a vegan burrito and breakfast was few pieces of fruit. So far so good. (Taken with instagram)
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Alternate use for homemade chili, topping for a triple decker fried egg sandwich. (Taken with instagram)
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